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PELOTON MAGAZINE issue 102 (MAY 2021)
OFFICIAL GUIDE FOR THE 2021 GIRO d'ITALIA!
BRING ON THE PINKWe love everything about Italy. The riding is great, the food is simple and delicious, the people are some of the most spirited individuals we know, and the Giro d'Italia tugs at our heart strings. Year after year we come away from this incredible Grand Tour with a sense of awe. This year the tour route is ferocious and we break each stage down with the expert help of the legendary journalist and colleague John Wilcockson.Along with the guide, we include a huge helping of Italian flare from cocktails to olive oil. A shells and clams recipe from Chef Chris Cosentino, an ode to Turin, Tuscan gravel adventures and Jered Gruber tells us why the mighty Monte Crostis is more evil than Monte Zoncolan.
• 132 total pages.
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